High Octane Bars

I have often wondered how to make a delicious and healthy bar for energy. I have recently been reminded of this recipe from Jenny Weber. This is a great bar for pre or post workout.

This recipe includes:

2 cups gluten free oats, 1 cup all natural peanut butter, 1 cup honey, 1 cup chocolat chips, 1 cup dried fruit (cranberries), 1 cup of milled flaxseed and 1 cup of vanilla whey protein powder. Mix all ingrediets together and stir until blended. Spread into a 8×8 dish and refrigerate. Cut and enjoy.

Seriously, these are delicious and healthy.

 

I was out shopp…

I was out shopping with my father today and was educating him on things to look for that may be listed in meats or meat products that may make them detrimental to our health.  We were specifically looking at hot dogs, as he was on a mission for a ‘healthy’ hot dog.  Amidst this process, I was teaching him about the dangers of nitrites that can be lurking in the ingredients, and so we specifically went on a mission to find a hot dog without the preservative nitrite.  He was asking me why this was an important additive to look for, so I wanted to let everyone know about the dangers lurking in the additive nitrite.  So read on and educate yourself!

http://www.preventcancer.com/consumers/food/hotdogs.htm

Want to feed yo…

Want to feed your kids a HEALTHY snack that they will love? Try this one!

2 cups quick oats

1 cup natural peanut butter (non-hydrogenated) creamy or chunky

1 cup honey

1 cup dark chocolate chips (I use 60%)

1 cup dried cranberries

1 cup ground flaxseed

1 cup vanilla whey protein powder

Mix all ingredients and stir until blended  Spread in to 8 x 8 in. pan and refrigerate for 1-3 hours. Serve.

Your kids will love it!

(340 calories, 16 g. fat, 0 g. trans fat, 5 mg cholesterol, 70 mg sodium, 45 g. carbohydrates, 5 g. fiber, 31 g. sugar, 10 g. protein.)

A Healthy Valentine’s Day

Plans for Valentine’s Day? Stay in, and show that special person how much you care by preparing this quick and healthy dessert idea. It’s not your usual chocolate cake, which should be a pleasant surprise.

Marsala-Poached Figs over Ricotta

ingredients

  • 1/2 cup quartered dried figs
  • 1/4 cup Marsala or port
  • 2 teaspoons honey
  • 1/2 cup part-skim ricotta
  • 1 teaspoon sugar
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon toasted slivered almonds

Preparation

  1. Place figs, Marsala (or port) and honey in a small saucepan. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy. Stir together ricotta, sugar and vanilla. Divide between 2 bowls and top with the fig mixture and almonds.

Nutrition

Per serving:    259 calories;                7 g fat         (    3 g sat          ,       3 g mono        );    19 mg cholesterol;     45 g carbohydrates;           9 g protein;      5 g fiber;     86 mg sodium;     444 mg potassium.